Il Forno Littleton

  • By Bob Gyles
  • 15 Mar, 2019

Updated Dinner Specials

Specialty Beverages:

Rose or Peach Moscato $9.95/glass

From our Espresso Bar:

Café Millionaire $10.95

Cappuccino with Bailey’s, Kahlua, and Frangelico

Irish Coffee $10.95

Jameson, Coffee

Now on Draft

Sam Adams Winter Lager $6 Wally Juice $7 Goose Island IPA $6  Blue Moon $6

 

Appetizers

 

Crab Cakes                                                                                                                                                                 $12.99

            Served in a dill lemon cream sauce

Seafood Stuffed Mushrooms                                                                                                                                     $12.99

            Topped with a lobster meat cream sauce

Mussels Fra Diavlo                                                                                                                                                         $12.99

 

Entrées

 

Grilled Wild Salmon Marsala Demi-Glaze                                                                                                             $31.99

Grilled Salmon topped with Mushrooms & Sun-dried Tomatoes, and Served in a

Marsala Demi-Glaze over Mashed Potatoes

Pair with Trivento, Torrentes, White Orchard   $11.00

 

Chicken with Lobster Meat                                                                                                                                      $26.99

            Sautéed Chicken in a Hearty Lobster Meat Cream Sauce with Fresh Asparagus

            served over Lobster Raviolis            

            Pair with Trivento Reserve, Malbec   $10.00

 

Scallops Wrapped in Bacon over Rib-eye Steak                                                                                                 $31.99

                Scallops Wrapped in Bacon over Rib-eye Steak w/ fresh tomatoes and scallions in

                A Scampi Sauce and Served over Homemade Spinach & Roasted Garlic Raviolis

                Pair with Santa Cristina, Super Tuscan   $9.25

 

Pan Seared Chilean Sea Bass                                                                                                                                       $31.99      

Pan Seared Chilean Sea Bass served in a Sweet Chili Sauce over Grilled Brussel Sprouts, Asparagus & Spinach

Pair with Hunt & Harvest Sauvignon Blanc   $12.00

 

Desserts of The Day :

Triple Chocolate Mousse   $7.99

Tri-Color Mousse topped with Fresh Raspberries

Turtle Lava Cake   $8.99

Dark Chocolate Decadence, Silky Caramel, Chopped Pecans and Served Warm with Vanilla Ice Cream

Passion Fruit Cheesecake  $6.99

A Deliciously Tropical Tasting Cheesecake with layers of Passion fruit and Coconut

 

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